This is a super simple blueberry compote recipe (taken from Epicurious) that is ready in 15 mins with minimal preparation. Just throw the ingredients in a pan and stir occasionally. Perfect for drizzling over pancakes!
Makes about 1 1/2 cups
- 1/2 cup water
- 1/2 cup sugar
- 2 (3- by 1/2-inch) strips fresh lemon zest
- 2 cups blueberries (10 oz)
- 1 1/2 tablespoons fresh lemon juice
Boil water, sugar, and zest in a 1-quart heavy saucepan, uncovered, 5 minutes. Discard zest. Stir in blueberries and simmer, stirring occasionally, until blueberries begin to burst, 3 to 5 minutes. Remove from heat and stir in lemon juice. Serve warm or at room temperature.